Bacon and Cheddar Cheese Grits Casserole From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. 261 more words— Grits, Bacon, and my Favorite Things
Last year was, a challenging year to say the least. Several positive things came out of the year as I learned to garden, ferment and can foods, and bake yummy homemade bread. I also gained invaluable information from YouTube creators all across the globe about how people are living. I truly have been inspired and changed for the better.
One chef named Joshua Weissman has been a wonderful surprise. I started following him on YouTube early on. As a mom, I couldn’t help but feel a sense of pride as more people were drawn to his cooking style. He is relatable, has a great sense of humor, and explains recipes in a manner that are SO easy to understand. And, he loves his mama…and, I love that!
He has a book coming out this month. I have pre-ordered mine at:Joshua Weissman: An Unapologetic Cookbook
Check out a few of Joshua Weissman’s videos. I think you will be inspired and enjoy the humor, too.
In the meantime, have a blessed day. Thank you for visiting my little corner of the world.
It’s finally peach season here in Utah! We wait all year for delicious fresh peaches right off the tree. This recipe combines the ingredients of peach crisp and peach cobbler and then it’s layered in a trifle bowl. Your family will love this easy no fail peach dessert! Related Recipe: Try our Peach and Berry…Peach Crisp Trifle Recipe — Six Sisters’ Stuff